Name: Steamed greens and tofu
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 150 g baby spinach; 200 g pak choy; 2x 300 g tofu pieces; 1/2 cup soy sauce; 1/4 cup honey; 2 tsp sambal oelek; sesame oil; brown rice cooked

Recipe Disclaimer

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Ingredients (8)

150 g	baby spinach
200 g	pak choy
2x 300 g	tofu — pieces

Sauce:

1/2 cup	soy sauce
1/4 cup	honey
2 tsp	sambal oelek
	sesame oil

TO SERVE:

brown rice — cooked

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Method:

Place the tofu on a plate lined with paper towel and leave to drain for 10 minutes.

Line one level of a bamboo steamer with baking paper and place the tofu on top. Fill the next level with the greens and replace the lid. Steam the tofu and greens over simmering water for five minutes until the tofu is warmed through and the greens are wilted.

Add soy sauce, honey, sambal oelek and sesame oil to a small pot. Bring to a simmer.

Serve pieces of tofu and some greens over brown rice and drizzle with sauce.

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