Steamed greens and tofu

Spinach, pak choy and tofu with chilli soy sauce.
 
recipe, tofu, vegetables, vegetarian, vegan,dinner

Recipe from: 29 January 2016
Preparation time: 15 min
Cooking time: 15 min
 
 

Ingredients

 
  • 150
    g
    packet baby spinach leaves
  • 200
    g
    pak choy
  • 2x 300
    g
    pieces silken tofu
  • SAUCE:
  • 1/2
    cup
    soy sauce
  • 1/4
    cup
    honey
  • 2
    tsp
    sambal oelek (chilli paste) or red chillies seeded and chopped
  • few drops sesame oil
  • TO SERVE:
  • cooked brown rice
Servings: Change Serving
 
 

Method

 
Place the tofu on a plate lined with paper towel and leave to drain for 10 minutes.

Line one level of a bamboo steamer with baking paper and place the tofu on top. Fill the next level with the greens and replace the lid. Steam the tofu and greens over simmering water for five minutes until the tofu is warmed through and the greens are wilted.

Add soy sauce, honey, sambal oelek and sesame oil to a small pot. Bring to a simmer.

Serve pieces of tofu and some greens over brown rice and drizzle with sauce.

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Read more on: dinner  |  recipe  |  vegetables  |  vegetarian  |  tofu  |  vegan
 

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