Ingredients

• Fish balls:
• 4
  hake medallions, defrosted
• 1
  tsp
  smoked sesame oil
• 1/4
  tsp
  dried chilli flakes
• 4
  baby salad onions, sliced
• 2
  tsp
  sesame seeds (optional)
• Herbal salt
• Cauliflower puree:

• 1/2
  head of cauliflower, cut into florets
• 3-4
  Tbs
  soya cream
• 1
  tsp
  paprika
• Zest of half a lemon
• Juice of half a lemon
• Herbal salt and pepper to taste
• Tin foil