Steamed fig pudding with butterscotch sauce

Recipe from: 6/10/1998 12:00:00 AM
Ingredients 13
Servings 8
Time

Ingredients

  • 200
    ml
    water
  • 125
    g
    dried figs
  • 90
    g
    butter
  • 150
    g
    white sugar
  • 3
    eggs
  • 100
    g
    self-raising flour
  • 100
    g
    cake flour
  • 2
    ml
    baking powder
  • SAUCE
  • 60
    g
    butter
  • 150
    g
    white sugar
  • 150
    ml
    canned Nestlé Dessert Cream
  • extra cream to serve
 

Method

 
Bring water and figs to the boil and cook figs until soft. Purée. Preheat oven to 180 ºC. Grease eight 12 cm ramekins. Beat butter and sugar until fluffy. Add eggs and beat until pale and creamy. Sift in flours and baking powder and fold in. Add to fig mixture. Spoon into ramekins and place in a baking dish. Pour water to reach halfway up sides of ramekins and bake for 25 minutes. SAUCE: Heat butter and sugar in a saucepan over medium heat, stirring until melted. Add cream and stir until heated through. Turn puddings onto plates and pour sauce over. Serve with cream.
 

Read more on: bake  |  fruit
 

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