Steamed baby carrots with dill

Name: Steamed baby carrots with dill
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 15.00 baby carrots baby, cleaned; 15.00 ml fresh dill chopped; 30.00 ml orange juice; 15.00 ml fresh chillies 573; 2.00 ml orange zest only; 1.00 ml mustard powder; 1.00 ml salt; freshly ground black pepper to taste

4 servings Cooking: 30 mins

Rate this recipe

Vegetables

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (8)

15.00	baby carrots — baby, cleaned
15.00 ml	fresh dill — chopped
30.00 ml	orange juice
15.00 ml	fresh chillies — 573
2.00 ml	orange — zest only
1.00 ml	mustard — powder
1.00 ml	salt
	freshly ground black pepper — to taste

Tap for ingredients

Method:

Prepare the electric steamer for use as indicated in the instruction booklet and fill with cold water.
Scrub the carrots with a coarse brush or scrape if desired. Place the carrots in the steamer bowl, cover and steam for 25 to 30 minutes or until done.
Whisk the remaining ingredients together in a medium-sized bowl.
Add the cooked carrots and mix.
Serve with lemon chicken with baby potatoes (see recipe).