Steamed asparagus

Recipe from: 2/17/2000 12:00:00 AM
Ingredients 1
Servings 1


Serving Change
  • fresh asparagus


Cut off the thick, fibrous bottom end of each asparagus - this is not necessary with very young asparagus. Place in a colander over a saucepan of boiling water and steam until bright green and done.

Read more on: steam

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.