Steamed asparagus

Recipe from: 2/17/2000 12:00:00 AM
Ingredients 1
Servings 0
Time

Ingredients

  • fresh asparagus
 

Method

 
Cut off the thick, fibrous bottom end of each asparagus - this is not necessary with very young asparagus. Place in a colander over a saucepan of boiling water and steam until bright green and done.
 

Read more on: steam
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.