Steamed angelfish with squid tentacles and shrimp

Recipe from: 7 May 2010

Ingredients 9
Servings 6
Time 5 mins

Ingredients

  • Fish fillets
  • Juice of lemons
  • Salt
  • Pepper
  • 400
    g
    squid tentacles
  • 300
    g
    shrimps
  • Oil
  • Butter
  • Garlic
 

Method

10 mins
 
For the fish:

Flavour the fish with lemon juice, soya sauce and salt and pepper.

Put in a bamboo basket and steam, depending on the thickness of the fish- it can take as quickly as 5 minutes for something like the angelfish fillets.

For the squid tentacles and shrimps:

Add a little oil and some butter in a pan, heat up, add garlic and then the tentacles, fry for one minute.

Then add the shrimps, fry for another minute.

Everything should now be done, and the tentacles still nice and soft.

Remember squid will be tough if cooked for too long.

For more of What's Cooking's recipes click here...
 

Read more on: steam  |  fish/seafood  |  sauté
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.