Steamed angelfish with squid tentacles and shrimp

Name: Steamed angelfish with squid tentacles and shrimp
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings
Cuisine: Cooking Method
Ingredients: fish fillets; lemons juice only; salt; freshly ground black pepper; 400 g calamari tentacles; 300 g shrimps; oil; butter; garlic cloves

6 servings Prep: 5 mins, Cooking: 10 mins

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A delicious combination of simple flavours that's healthy too.

By Food24 May 07 2010

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Steamed angelfish with squid tentacles and shrimp

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Ingredients (9)

	fish — fillets
	lemons — juice only
	salt
	freshly ground black pepper
400 g	calamari — tentacles
300 g	shrimps
	oil
	butter
	garlic — cloves

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Method:

For the fish:

Flavour the fish with lemon juice, soya sauce and salt and pepper.

Put in a bamboo basket and steam, depending on the thickness of the fish- it can take as quickly as 5 minutes for something like the angelfish fillets.

For the squid tentacles and shrimps:

Add a little oil and some butter in a pan, heat up, add garlic and then the tentacles, fry for one minute.

Then add the shrimps, fry for another minute.

Everything should now be done, and the tentacles still nice and soft.

Remember squid will be tough if cooked for too long.

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