4 servings
Prep: 10 mins,
Cooking: 15 mins
Beef
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (9)
20.00 ml | butter |
1.00 | onion — sliced |
15.00 ml | flour |
250.00 ml | stock — beef |
125.00 ml | wine — red |
5.00 ml | Worcestershire sauce |
2.00 ml | fresh ginger — grated |
1.00 | pepper — red or green, sliced |
12.00 | beef — minute steaks |
Tap for ingredients