2 servings
Prep: 10 mins,
Cooking: 10 mins
Served with crunchy grilled asparagus, this is one way of eating steak that is sure to add a little French class to any meal.
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Ingredients (8)
2 Tbs | fresh chillies — 573 |
2x | steak |
1 | asparagus |
For the Hollandaise sauce:
2 | eggs |
200 g | butter |
1/2 tsp | dried tarragon |
lemon — halved, juice only | |
sea salt and freshly ground black pepper |
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