Steak with sweet potato and banana mash

Recipe from: 8/1/2003 12:00:00 AM

Ingredients 8
Servings 4
Time 15 minutes

Ingredients

  • 15
    ml
    oil
  • 700
    g
    rump steak, cut into strips
  • 250
    ml
    red wine
  • 1
    onion, chopped
  • 500
    g
    butternut, diced
  • 500
    g
    sweet potato, cubed
  • 2
    bananas, peeled and roasted
  • 100
    ml
    creme fraiche
 

Method

40 minutes
 
Heat oil in a pan and brown the meat.
Place in a casserole dish with wine and onion.
Cook in a preheated 190 °C oven for about 35 minutes, or until tender.
Place the butternut and sweet potato in a roasting tin and toast for about 25 minutes until soft.
Place the butternut and sweet potato in a bowl with the banana and mash with a potato masher.
Add enough creme fraiche to get the desired consistency.
Serve with the steak.
 

Read more on: roast  |  beef  |  sauté
 

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