4 servings
Prep: 15 mins,
Cooking: 40 mins
Beef
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Ingredients (8)
15.00 ml | oil |
700.00 g | steak — rump, cut into strips |
250.00 ml | wine — red |
1.00 | onion — chopped |
500.00 g | butternut — diced |
500.00 g | sweet potato — cubed |
2.00 | bananas — roasted |
100.00 ml | crème fraîche |
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