Steak with sweet potato and banana mash

Name: Steak with sweet potato and banana mash
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: Beef
Ingredients: 15.00 ml oil; 700.00 g steak rump, cut into strips; 250.00 ml wine red; 1.00 onion chopped; 500.00 g butternut diced; 500.00 g sweet potato cubed; 2.00 bananas roasted; 100.00 ml crème fraîche

4 servings Prep: 15 mins, Cooking: 40 mins

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Beef

By Food24 November 03 2009

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Ingredients (8)

15.00 ml	oil
700.00 g	steak — rump, cut into strips
250.00 ml	wine — red
1.00	onion — chopped
500.00 g	butternut — diced
500.00 g	sweet potato — cubed
2.00	bananas — roasted
100.00 ml	crème fraîche

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Method:

Heat oil in a pan and brown the meat.
Place in a casserole dish with wine and onion.
Cook in a preheated 190 °C oven for about 35 minutes, or until tender.
Place the butternut and sweet potato in a roasting tin and toast for about 25 minutes until soft.
Place the butternut and sweet potato in a bowl with the banana and mash with a potato masher.
Add enough creme fraiche to get the desired consistency.
Serve with the steak.