4 servings
Prep: 15 mins,
Cooking: 25 mins
Melt-in-your-mouth goodness, clean plates are guaranteed.
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Ingredients (10)
Mash:
6-8 | potatoes — peeled and chopped |
2 Tbs | butter |
1/2 cup | cream |
1/2 tsp | nutmeg — ground |
salt and freshly ground black pepper — to taste |
Sauce:
250 ml | cream |
80 g | gorgonzola cheese |
100 ml | milk — mixed with cornflour |
salt and freshly ground black pepper — to taste | |
4 | steak |
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