Steak salad

Recipe from: 10 August 2010

Ingredients 12
Servings 2
Time 10 mins

Ingredients

  • 1
    small piece of rump steak
  • 1
    Woolworths salad packet
  • 1/4
    cucumber, diced
  • 1
    medium tomato, diced
  • 2
    spring onions, chopped
  • 5
    mushrooms, sliced
  • 1
    avocado, sliced into strips
  • 2
    slices of camembert cheese
  • 1
    tsp
    sesame seeds
  • freshly ground salt and pepper
  • balsamic vinegar
  • avocado oil
 

Method

10 mins
 
Season and fry the steak.
Slice thinly.
Toast sesame seeds in a dry pan  until slightly browned.
To assemble the salad:
Divide the salad pack between 2 plates,
Tear up any very large leaves.
Top with diced cucumber and tomato, spring onions, mushrooms and avo.
Arrange slices of warm steak on top of the salad, top with a piece of camembert cheese.
Sprinkle with sesame seeds.
Grind over some seasoning.
Trickle over some avo oil and vinegar, and serve!

For more of Fired-up cooking's recipes click here.
 

Read more on: beef
 

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