Steak salad

Name: Steak salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Beef
Ingredients: 1 rump steak; 1 salad greens; 1/4 cucumber diced; 1 tomatoes medium, diced; 2 spring onion chopped; 5 mushrooms sliced; 1 avocado strips; 2 camembert cheese sliced; 1 tsp sesame seeds; salt and freshly ground black pepper; vinegar balsamic; avocado oil

2 servings Prep: 10 mins, Cooking: 10 mins

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A summer time salad with a splash of manly meat.

By Food24 August 10 2010

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Ingredients (12)

1	rump steak
1	salad greens
1/4	cucumber — diced
1	tomatoes — medium, diced
2	spring onion — chopped
5	mushrooms — sliced
1	avocado — strips
2	camembert cheese — sliced
1 tsp	sesame seeds
	salt and freshly ground black pepper
	vinegar — balsamic
	avocado oil

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Method:

Season and fry the steak.
Slice thinly.
Toast sesame seeds in a dry pan until slightly browned.
To assemble the salad:
Divide the salad pack between 2 plates,
Tear up any very large leaves.
Top with diced cucumber and tomato, spring onions, mushrooms and avo.
Arrange slices of warm steak on top of the salad, top with a piece of camembert cheese.
Sprinkle with sesame seeds.
Grind over some seasoning.
Trickle over some avo oil and vinegar, and serve!

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