Steak rolls
4 servings
Prep: 10 mins,
Cooking: 25 mins
A great dish to serve as supper!
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Ingredients (9)
freshly ground black pepper | |
400 g | steak — thick-cut sirloin |
sea salt — flakes | |
45 ml | butter |
1 | garlic — cloves, finely chopped |
4 | bread — panini rolls, halved |
lettuce | |
2 | tomatoes |
mustard sauce |
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