Steak in red wine

Name: Steak in red wine
Yield: 6 servings
Cuisine: Beef
Ingredients: 6.00 steak T-bone; 250.00 ml wine red; 10.00 ml garlic salt; 15.00 ml dried oregano; freshly ground black pepper to taste

6 servings

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Beef

By Food24 November 03 2009

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Ingredients (5)

6.00	steak — T-bone
250.00 ml	wine — red
10.00 ml	garlic — salt
15.00 ml	dried oregano
	freshly ground black pepper — to taste

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Method:

1. Trim steak of excess fat and sinew, and place in a large, shallow non-metal dish. Cover and refrigerate for several hours or overnight.
2. Combine wine, garlic salt, origanum and pepper in a jug.
3. Prepare and heat barbecue for 1 hour before cooking. Cook steak on hot, lightly greased barbecue. Grill each side until cooked as desired, brushing frequently with wine mixture.
4. Serve immediately.