Steak and cashew stir-fry

Fairlady
4 servings
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Beef

By Food24 November 03 2009
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Ingredients (14)

125.00 ml fresh chillies — 573
250.00 g steak — cut into strips
5.00 garlic — cloves, crushed
salt — to taste
4.00 baby leeks — sliced
1.00 cabbage — thick, red,slice, shredded
10.00 ml sugar
5.00 ml ginger — paste
2.00 ml chilli paste
1.00 butternut — peeled, seeded, sliced
6.00 patty pans — sliced
8.00 mushrooms — sliced
100.00 g cashew nuts
125.00 ml mangetout
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Method:

1. Heat half the olive oil in a wok or frying pan until hot but not smoking.
2. Add steak, garlic and salt to oil and stir-fry for a few minutes. Remove from pan and set aside.
3. Heat remaining oil. Add leeks to pan and stir-fry for a few minutes, then add cabbage. Stir-fry for 1 to 2 minutes, then cover and cook for 5 minutes or until vegetables have softened.
4. Stir in sugar, ginger paste, chilli paste, butternut and patty pans. Cook for 2 to 3 minutes, stirring constantly.
5. Add mushrooms and cashews, sprinkle with salt and scatter mangetout on top. Cook for 2 to 3 minutes longer. Serve with freshly cooked pasta, Chinese noodles or rice.



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