Tuna steak rolls

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4	tuna — thick steaks
1/4 cup	fresh chillies — 573
	sea salt and freshly ground black pepper
4	Portuguese rolls
	lemon — cut into wedges, to serve

Tomato relish:

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Rub tuna steaks with oil; season well.

Braai or grill for 2–3 minutes on each side or until cooked. Set aside.

Mix together chopped tomatoes, capers, parsley, chilli, spring onions, olive oil and lemon juice. Season well.

To assemble:
Drizzle the rolls with olive oil. Place a tuna steak on each roll; top with tomato relish. Serve with potato wedges and lemon.

Text and image:Fairlady

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