Tuna steak rolls

This delicious twist on a much-loved steak roll is a winner!
 
recipe, fish, dinner
Image by:
Recipe from: 15 October 2015
Preparation time: 10 min
Cooking time: 25 min
 
 

Ingredients

 
  • 4
    thick tuna steaks
  • 1/4
    cup
    olive oil
  • Sea salt and ground black pepper
  • 4
    Portuguese rolls
  • Lemon wedges, to serve
  • TOMATO RELISH:
  • 250
    g
    cherry tomatoes, quartered
  • 2
    Tbs
    capers, roughly chopped
  • 1/4
    cup
    parsley, chopped
  • 1/4
    tsp
    chilli flakes
  • 3
    spring onions, chopped
  • 1/4
    cup
    olive oil
  • Juice of half a lemon
Servings: Change Serving
 
 

Method

 

Rub tuna steaks with oil; season well.

Braai for 2–3 minutes on each side or until cooked. Set aside.

Mix together chopped tomatoes, capers, parsley, chilli, spring onions, olive oil and lemon juice. Season well.

To assemble:

Drizzle the rolls with olive oil. Place a tuna steak on each roll; top with tomato relish. Serve with potato wedges and lemon.

Text and image:Fairlady


To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.



 

Read more on: dinner  |  recipe  |  fish
 

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 

Tip of the day

 
Baobab leaves
African cooks use leaves from the massive baobab tree to thicken their stews. Like okra, the leaves give the dish a congealing texture that's characteristic of West African stews. Okra will give a similar effect if you can't find baobab leaves.
 

Find a recipe

 
 
 
 
 
 
 
 
 
 
 

Restaurants

 
Review: Three Wise Monkeys in Sea Point

We try some ramen and poké bowls at Sea Point's newest Asian go-to.

  • Cubana (Claremont)
    The food was excellent. The service was shocking, management apathetic and the ambien...
  • Rcaffé restaurant
    Don't bother eating there. I have had it with the attitude. I don't like the fact t...
 

Find a restaurant

 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.