Tuna steak rolls

This delicious twist on a much-loved steak roll is a winner!
recipe, fish, dinner
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Recipe from: 15 October 2015
Preparation time: 10 min
Cooking time: 25 min


  • 4
    thick tuna steaks
  • 1/4
    olive oil
  • Sea salt and ground black pepper
  • 4
    Portuguese rolls
  • Lemon wedges, to serve
  • 250
    cherry tomatoes, quartered
  • 2
    capers, roughly chopped
  • 1/4
    parsley, chopped
  • 1/4
    chilli flakes
  • 3
    spring onions, chopped
  • 1/4
    olive oil
  • Juice of half a lemon
Servings: Change Serving



Rub tuna steaks with oil; season well.

Braai for 2–3 minutes on each side or until cooked. Set aside.

Mix together chopped tomatoes, capers, parsley, chilli, spring onions, olive oil and lemon juice. Season well.

To assemble:

Drizzle the rolls with olive oil. Place a tuna steak on each roll; top with tomato relish. Serve with potato wedges and lemon.

Text and image:Fairlady

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