Starter Michelle (snails in a blue cheese sauce)


Ingredients 7
Servings 4
Time

Ingredients

  • 250
    ml
    cream
  • 125
    ml
    white wine
  • 2
    cloves garlic, crushed
  • 200
    g
    snails, drained
  • 30
    g
    blue cheese, crumbled
  • 15
    ml
    parsley, finely chopped
  • 4
    puff pastry leaves, freshly baked
 

Method

 
Simmer the cream, white wine and garlic cloves over low heat until the sauce is reduced by half. Add the snails and cheese and mix well. Pour a little on to each of four small plates, sprinkle with parsley and add a puff pastry leaf to each plate. Garnish with cherry tomatoes and slices of avocado and serve immediately. Serves 4.
 

 

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