Starter Michelle (snails in a blue cheese sauce)

Name: Starter Michelle (snails in a blue cheese sauce)
Yield: 4 servings
Cuisine: Boil
Ingredients: 250.00 ml cream; 125.00 ml wine white; 2.00 garlic cloves, crushed; 200.00 g snails; 30.00 g blue cheese crumbled; 15.00 ml fresh parsley finely chopped; 4.00 puff pastry baked

4 servings

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Venison

By Food24 November 03 2009

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Ingredients (7)

250.00 ml	cream
125.00 ml	wine — white
2.00	garlic — cloves, crushed
200.00 g	snails
30.00 g	blue cheese — crumbled
15.00 ml	fresh parsley — finely chopped
4.00	puff pastry — baked

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Method:

Simmer the cream, white wine and garlic cloves over low heat until the sauce is reduced by half. Add the snails and cheese and mix well. Pour a little on to each of four small plates, sprinkle with parsley and add a puff pastry leaf to each plate. Garnish with cherry tomatoes and slices of avocado and serve immediately.
Serves 4.