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Ingredients (10)
1.00 kg | norwegian salmon — fresh, cubed |
2.00 | lemon — juice only |
90.00 ml | fresh chillies — 573 |
salt and freshly ground black pepper | |
4.00 | garlic — cloves, crushed |
2.00 | avocado — cubed |
500.00 g | asparagus — blanched |
30.00 ml | fresh thyme |
1.00 kg | squid-ink pasta |
lemon — wedges, to serve |
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