Squash pie

Recipe from: 6/19/2003 12:00:00 AM

Ingredients 7
Servings 8
Time

Ingredients

  • 5
    gem squashes
  • 125
    g
    butter or margarine
  • 125
    ml
    (or double this amount, to taste) sugar
  • 4
    extra-large eggs
  • 125
    ml
    cake flour
  • 15
    ml
    baking powder
  • 250
    ml
    milk
 

Method

 
Halve the squashes and boil until done.
Scoop out the seeds and discard.
Scoop out the flesh and place in a sieve over a dish to drain off as much liquid as possible.
Preheat oven to 180 °C and grease an ovenproof dish with butter.
Cream the butter or margarine and sugar together well.
Beat in the eggs one at a time.
Sift the flour and baking powder into the butter mixture and stir in with the milk.
Stir in the squash flesh to produce a slack batter.
Pour into the prepared dish and bake for about 1 hour or until golden brown and done.
 

Read more on: bake
 

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