Sprouted chickpea hummus

So frikken' healthy, you could eat it all day long.
chickpea hummus

Recipe from: 10 December 2012
Preparation time: 10 min
Cooking time: 00:00


  • 1
    half garlic - crushed
  • 3
    ground cumin
  • 1
    lemon juice
  • 2
    tahini paste
  • 150
    packet chickpea sprouts
  • 3
  • 1
    salt and milled pepper
  • 1
    paprika - for sprinkling
  • 1
    glug extra virgin olive oil - for drizzling
  • 1
    sesame seeds - for sprinkling
Servings: Change Serving


Place all hummus ingredients, except paprika, into a blender and blitz until smooth. Spoon into a serving dish.

Drizzle with a little oil and sprinkle with paprika and sesame seeds.

Serve hummus with a selection of fresh vegetables like peppers, radishes, cauliflower, celery, baby corn and cucumber.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.


Read more on: recipe  |  vegetables  |  vegetarian


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