Springbok with marrow bones

Name: Springbok with marrow bones
Yield: 0 serving
Cuisine: Boil
Ingredients: 2.00 springbok neck, chopped; 600.00 g marrow bones pieces; 1.00 onion medium, chopped; 1.00 stock cube beef; 500.00 ml water; 2.00 ml nutmeg ground; 2.00 ml cloves ground; 5.00 ml freshly ground black pepper; 10.00 ml salt; 50.00 ml vinegar; 50.00 ml port

0 serving

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Venison

By Food24 November 03 2009

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Ingredients (11)

2.00	springbok — neck, chopped
600.00 g	marrow bones — pieces
1.00	onion — medium, chopped
1.00	stock cube — beef
500.00 ml	water
2.00 ml	nutmeg — ground
2.00 ml	cloves — ground
5.00 ml	freshly ground black pepper
10.00 ml	salt
50.00 ml	vinegar
50.00 ml	port

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Method:

Place all the ingredients in a large pot and bring to the boil. Reduce heat, cover and simmer until meat is tender and falls off the bones, Remove most of the small bones, reserving the marrow bones. Adjust seasoning to taste, and serve with quince jelly and whole cooked potatoes seasoned with a sprinkling of nutmeg.