Springbok with marrow bones

Recipe from: 9/30/1999 12:00:00 AM
Ingredients 11
Servings 0
Time

Ingredients

  • 2
    springbok necks, sawed into pieces
  • 600
    g
    marrow bones, sawed into pieces
  • 1
    medium onion, chopped
  • 1
    beef stock cube
  • 500
    ml
    water
  • 2
    ml
    nutmeg
  • 2
    ml
    ground cloves
  • 5
    ml
    coarsely ground black pepper
  • 10
    ml
    salt
  • 50
    ml
    vinegar
  • 50
    ml
    port
 

Method

 
Place all the ingredients in a large pot and bring to the boil. Reduce heat, cover and simmer until meat is tender and falls off the bones, Remove most of the small bones, reserving the marrow bones. Adjust seasoning to taste, and serve with quince jelly and whole cooked potatoes seasoned with a sprinkling of nutmeg.
 

 

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