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Ingredients (18)
1.00 | packet spring roll skins |
1.00 | eggs — large, beaten |
0.00 | peanut oil — or sunflower oil, for deep-frying |
MARINADE
5.00 ml | soy sauce — light |
5.00 ml | wine |
5.00 ml | sesame oil |
Filling
100.00 g | prawns — raw, shelled, deveined and finely chopped |
100.00 g | mince — pork |
22.00 ml | peanut oil |
30.00 ml | garlic — cloves, chopped |
15.00 ml | fresh ginger — finely chopped |
22.00 ml | soy sauce — light |
15.00 ml | wine |
45.00 ml | spring onions — finely chopped |
5.00 ml | salt |
2.00 ml | black pepper — freshly ground |
225.00 g | chinese cabbage — finely shredded |
25.00 g | chinese mushrooms — dried, black |
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