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Ingredients (14)
| olive oil — for frying | |
| 2.00 | garlic — cloves, crushed |
| 2.00 | leeks — washed |
| 4.00 | spring onion — chopped |
| 125.00 ml | stock — chicken |
| 45.00 ml | wine — white |
| 5.00 ml | sugar |
| 6.00 | courgettes — sliced |
| 30.00 ml | pesto |
| 400.00 g | spinach — shredded |
| salt | |
| freshly ground black pepper | |
| 500.00 g | spaghetti — cooked |
| 150.00 g | feta cheese |
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