8 servings
Prep: 15 mins,
Cooking: 30 mins
Vegetables
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Ingredients (9)
450.00 g | potatoes |
30.00 ml | fresh chillies — 573 |
10.00 | eggs — large |
12.00 | spring onions — sliced |
40.00 g | parmesan cheese — grated |
8.00 | fresh basil |
salt and freshly ground black pepper | |
fresh chives — torn | |
2.00 | tomatoes — peeled, seeded and chopped |
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