Sponge-finger trifle

Recipe from: 12/12/1996 12:00:00 AM
Ingredients 6
Servings 6
Time

Ingredients

  • 250
    ml
    prepared vanilla custard
  • 500
    g
    creamed cottage cheese
  • 30
    ml
    dark rum or brandy
  • 400
    g
    sponge fingers
  • 80
    ml
    strong black Nescafé coffee
  • 60
    ml
    cocoa powder
 

Method

 
Spray a deep 24 cm pie dish with non-stick spray. Mix the custard and creamed cottage cheese. Add the rum and mix. Dip each sponge finger in the coffee and arrange a layer in the bottom of the prepared pie dish. Cover with a layer of the custard mixture and dust with a little cocoa powder. Repeat the layers until all the ingredients have been used. End with a dusting of cocoa powder. Chill overnight. Serves 6.
 

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