Sponge-finger trifle

Name: Sponge-finger trifle
Yield: 6 servings
Cuisine: Dessert
Ingredients: 250.00 ml custard vanilla; 500.00 g cottage cheese creamed; 30.00 ml rum dark or brandy; 400.00 g sponge fingers; 80.00 ml nescafé strong black coffee; 60.00 ml cocoa powder

6 servings

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Starch

By Food24 November 03 2009

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Ingredients (6)

250.00 ml	custard — vanilla
500.00 g	cottage cheese — creamed
30.00 ml	rum — dark or brandy
400.00 g	sponge fingers
80.00 ml	nescafé strong black coffee
60.00 ml	cocoa powder

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Method:

Spray a deep 24 cm pie dish with non-stick spray.
Mix the custard and creamed cottage cheese. Add the rum and mix.
Dip each sponge finger in the coffee and arrange a layer in the bottom of the prepared pie dish. Cover with a layer of the custard mixture and dust with a little cocoa powder. Repeat the layers until all the ingredients have been used. End with a dusting of cocoa powder. Chill overnight.
Serves 6.