Split pea bredie

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4 servings Prep: 15 mins, Cooking: 1 hr 30 mins
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Starch

By Food24 November 03 2009
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Ingredients (12)

250.00 g split peas — green
oil
2.00 onion — cut into rings
1.00 garlic — cloves, crushed
1.00 fresh chillies — red or green, deseeded and finely chopped
cloves — whole
coriander — whole seeds, crushed
500.00 g mutton — of beef, cubed
salt and freshly ground black pepper — to taste
1.00 stock — meat
lemon juice — dash
fresh parsley — chopped
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Method:

Soak the split peas in cold water overnight. Drain well.
Heat the oil in a large pan and sauté the onion, garlic and chillies till soft.
Add the cloves and coriander seeds.
Season the meat cubes with salt and pepper and fry till brown on the outside. Reduce the heat, add a little heated meat stock and simmer till the meat is soft.
Add the split peas and extra meat stock, about 200 ml, and simmer till the peas are soft but not mushy.
Season with more salt and pepper if necessary and a dash of lemon juice. Sprinkle with a little chopped parsley just before serving.
Serve with rice and a salad.
Serves 4.



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