Splayed leg of lamb with buttermilk marinade

Recipe from: 4/20/1989 12:00:00 AM
Ingredients 8
Servings 10
Time

Ingredients

  • 3
    kg
    leg of lamb
  • MARINADE
  • 2
    cloves garlic
  • 5
    ml
    fresh finely chopped origanum
  • 250
    ml
    buttermilk
  • 30
    ml
    lemon juice
  • 2
    ml
    salt
  • 2
    ml
    freshly ground black pepper
 

Method

 
Debone the meat and splay it. Mix all the ingredients for the marinade and pour into a shallow baking dish. Add the meat and marinate for 8 to 12 hours, turning occasionally. Roast the lamb over glowing coals for 30 to 40 minutes, until tender and juicy, frequently basting it with the remaining marinade. Serve the meat while still slightly pink on the outside. Do not overdo, or you will dry out the meat.
 

Read more on: roast  |  grill  |  lamb
 

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