Name: Spiral pizza bread
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 750.00 ml flour cake; 5.00 ml salt; 7.00 g Superbake Instant Yeast; 180.00 ml milk; 60.00 ml butter; 15.00 ml sugar; 1.00 eggs slightly beaten; 75.00 ml parsley or chives, chopped; 70.00 g tomato paste; 250.00 ml cheddar cheese grated; 2.00 garlic cloves, crushed; 30.00 ml fresh oregano chopped; butter melted, for brushing

Recipe Disclaimer

Tap for method

Ingredients (13)

750.00 ml	flour — cake
5.00 ml	salt
7.00 g	Superbake Instant Yeast
180.00 ml	milk
60.00 ml	butter
15.00 ml	sugar
1.00	eggs — slightly beaten
75.00 ml	parsley — or chives, chopped

FILLING

70.00 g	tomato paste
250.00 ml	cheddar cheese — grated
2.00	garlic — cloves, crushed
30.00 ml	fresh oregano — chopped
	butter — melted, for brushing

Tap for ingredients

Method:

1. Sift flour, salt and yeast together.
2. Heat milk, butter and sugar until butter has melted (it must be lukewarm).
3. Add beaten eggs and herbs.
4. Add to flour mixture using dough hook on lowest speed for 1 to 2 minutes to form a dough. Add more lukewarm water if necessary.
5. Knead for another 2 to 3 minutes on second speed until elastic.
6. Allow to rest for 10 minutes. Knock the dough down and roll into a rectangle.
7. Spread tomato paste over and sprinkle with remaining ingredients.
8. Roll like a Swiss roll and place in a greased 20 x 10 cm loaf tin.
9. Brush with butter and allow to rise until doubled in size.
10. Bake at 180 ºC for approximately 35 minutes. It should sound hollow when tapped with the knuckles. Brush the upper crust with butter.