Spinach soup

Name: Spinach soup
Yield: 8 servings
Cuisine: Boil
Ingredients: 1.00 onion finely chopped; 1.00 garlic cloves, crushed; 900.00 g spinach finely shredded; oil; 2.00 Litres stock chicken; 500.00 ml milk; 50.00 ml lemon juice; 30.00 ml fresh parsley chopped; sea salt and freshly ground black pepper; 250.00 ml sour cream

8 servings

Rate this recipe

Other

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (10)

1.00	onion — finely chopped
1.00	garlic — cloves, crushed
900.00 g	spinach — finely shredded
	oil
2.00 Litres	stock — chicken
500.00 ml	milk
50.00 ml	lemon juice
30.00 ml	fresh parsley — chopped
	sea salt and freshly ground black pepper
250.00 ml	sour cream

Tap for ingredients

Method:

Sauté; the onion, garlic and spinach in a little oil until tender. Add the chicken stock and milk and simmer for 10 minutes.
Strain the soup through a sieve and puré;e the spinach in a food processor. Return the puré;e to the liquid and add the lemon juice and parsley. Season with salt and pepper to taste and simmer for another few minutes.
Add the sour cream just before serving.
Serve with fresh bread.
.