Name: Spinach salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 1.00 lettuce cos; 1.00 spinach; 250.00 g bacon diced, fried; 8.00 bread slices diced and fried in oil; 50.00 g mixed bean sprouts; 4.00 eggs hard-boiled; 75.00 ml oil; 50.00 ml lemon juice; 65.00 ml orange juice; 1.00 garlic cloves, finely chopped; 2.00 ml sugar; 2.00 ml mustard powder; salt and freshly ground black pepper to taste

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Ingredients (13)

1.00	lettuce — cos
1.00	spinach
250.00 g	bacon — diced, fried
8.00	bread slices — diced and fried in oil
50.00 g	mixed bean sprouts
4.00	eggs — hard-boiled

SALAD DRESSING

75.00 ml	oil
50.00 ml	lemon juice
65.00 ml	orange juice
1.00	garlic — cloves, finely chopped
2.00 ml	sugar
2.00 ml	mustard — powder
	salt and freshly ground black pepper — to taste

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Method:

Remove all the leaves from the Cos lettuce, rinse well and arrange in the bottom of a shallow salad bowl. Cut or tear the spinach leaves into pieces and arrange on top of the lettuce.

Sprinkle the diced bacon, croûtons and bean sprouts on top. Grate or crumble the egg yolks finely and arrange in the centre of the salad. Chop the egg whites finely and sprinkle over the salad. Mix all the salad dressing ingredients and shake well. Pour over salad just before serving.

Recipe reprinted with permission of You.