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Ingredients (24)
PANCAKE BATTER
75.00 g | flour — cake |
salt — to taste | |
2.00 | eggs |
300.00 ml | milk |
15.00 ml | oil |
white sauce
50.00 g | butter |
50.00 ml | flour |
500.00 ml | milk |
seasoning |
FILLING
125.00 g | ricotta cheese |
1.00 | eggs |
1.00 ml | nutmeg — ground |
1.00 ml | salt |
1.00 | spinach — chopped |
15.00 ml | fresh basil — chopped |
NAPOLITANA SAUCE
45.00 ml | fresh chillies — 573 |
1.00 | onion — finely chopped |
2.00 | garlic — cloves, crushed |
fresh basil — shredded | |
425.00 g | tomatoes — Italian, chopped |
30.00 ml | wine — red |
2.00 ml | salt |
black pepper — freshly ground | |
parmesan cheese — for sprinkling |
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