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Ingredients (9)
CRUST
500.00 ml | rice — cooked |
2.00 | eggs — whites only, lightly beaten |
FILLING
200.00 g | spinach — cooked, finely chopped |
125.00 g | cottage cheese — smooth |
125.00 ml | yoghurt — natural |
2.00 | eggs — beaten |
1.00 | lemon — zest and juice |
salt and freshly ground black pepper | |
50.00 g | cheddar cheese — finely grated |
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