Spinach pie

Recipe from: 10/29/1992 12:00:00 AM
Ingredients 11
Servings 6
Time

Ingredients

  • 300
    g
    fresh spinach, well rinsed
  • 2
    onions, finely chopped
  • 1
    large clove garlic, crushed
  • 250
    g
    streaky bacon, rind removed and chopped
  • 250
    g
    smooth cottage cheese
  • 2
    extra-large eggs
  • 25
    ml
    finely chopped parsley
  • 5
    ml
    white pepper
  • 2
    ml
    nutmeg
  • 2
    ml
    paprika
  • 100
    g
    Cheddar cheese, grated
 

Method

 
Preheat the oven to 180 ºC (350 ºF). Spray a 22 cm pie dish with non-stick spray. Strip the green spinach leaves from the hard, white stems and shred the leaves finely. Boil in a little water until just tender. Drain well and set aside. Stir-fry the onion, garlic and bacon until the onion is soft and the bacon slightly crisp. Blend the remaining ingredients, except half the Cheddar cheese. Add the spinach, onion and bacon mixture and mix. Turn the mixture into the prepared dish and sprinkle with the remaining Cheddar cheese. Bake for 30 minutes or until the dish has set and browned. Leave for a few minutes before serving. Serves 6.
 

Read more on: bake
 

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