Spinach parcels with balsamic vinaigrette

True Love
6 servings Prep: 10 mins, Cooking: 35 mins
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A funky recipe that the family will love.

By Food24 November 03 2009
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Ingredients (17)

30.00 ml oil
1.00 onion — chopped
2.00 garlic — cloves, crushed
10.00 ml paprika
500.00 g chicken mince
2.00 tomatoes — peeled and chopped
2.00 ml chillies — powder
5.00 ml sugar
250.00 ml rice — cooked
12.00 baby spinach
Balsamic vinaigrette:
30.00 ml vinegar — balsamic
180.00 ml olive oil — or sunflower oil
0.00 black pepper — freshly ground
3.00 ml sugar
5.00 ml Dijon mustard
1.00 garlic — cloves, crushed
1.00 onion — small, chopped
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Method:

Heat oil, add onion and garlic and cook, stirring until soft.
Add paprika and chicken mince, stirring over heat until mince is slightly browned.
Add tomatoes, chilli powder and sugar and simmer, uncovered, until liquid has evaporated.
Remove from heat, stir in cooked rice and cool.
Cook spinach for 30 seconds in a large pan with a little boiling water, then rinse under cold water and drain on absorbent paper.
Divide chicken mixture evenly between spinach leaves (cutting off the white stalks) and roll each leaf up firmly.
To make balsamic vinaigrette:
Combine all ingredients in a jar and shake well.
Serve spinach parcels with balsamic vinaigrette.



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