Spinach parcels with balsamic vinaigrette

Recipe from: 1/1/2003 12:00:00 AM

Ingredients 18
Servings 6
Time 10 mins

Ingredients

  • 30
    ml
    oil
  • 1
    onion, chopped
  • 2
    cloves garlic, crushed
  • 10
    ml
    paprika
  • 500
    g
    chicken mince
  • 2
    tomatoes, peeled and chopped
  • 2
    ml
    chilli powder
  • 5
    ml
    sugar
  • 250
    ml
    cooked rice
  • 12
    baby spinach leaves
  • Balsamic vinaigrette:
  • 30
    ml
    balsamic vinegar
  • 180
    ml
    olive or sunflower oil
  • freshly ground black pepper
  • 3
    ml
    sugar
  • 5
    ml
    Dijon mustard
  • 1
    clove garlic, crushed
  • 1
    small onion, finely chopped
 

Method

35 mins
 
Heat oil, add onion and garlic and cook, stirring until soft.
Add paprika and chicken mince, stirring over heat until mince is slightly browned.
Add tomatoes, chilli powder and sugar and simmer, uncovered, until liquid has evaporated.
Remove from heat, stir in cooked rice and cool.
Cook spinach for 30 seconds in a large pan with a little boiling water, then rinse under cold water and drain on absorbent paper.
Divide chicken mixture evenly between spinach leaves (cutting off the white stalks) and roll each leaf up firmly.
To make balsamic vinaigrette:
Combine all ingredients in a jar and shake well.
Serve spinach parcels with balsamic vinaigrette.
 

Read more on: poultry  |  sauté
 

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