6 servings
Prep: 10 mins,
Cooking: 35 mins
A funky recipe that the family will love.
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Ingredients (17)
30.00 ml | oil |
1.00 | onion — chopped |
2.00 | garlic — cloves, crushed |
10.00 ml | paprika |
500.00 g | chicken mince |
2.00 | tomatoes — peeled and chopped |
2.00 ml | chillies — powder |
5.00 ml | sugar |
250.00 ml | rice — cooked |
12.00 | baby spinach |
Balsamic vinaigrette:
30.00 ml | vinegar — balsamic |
180.00 ml | olive oil — or sunflower oil |
0.00 | black pepper — freshly ground |
3.00 ml | sugar |
5.00 ml | Dijon mustard |
1.00 | garlic — cloves, crushed |
1.00 | onion — small, chopped |
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