Spinach parcels (Meang khum)

YOU
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Vegetables

By Food24 November 03 2009
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Ingredients (11)

onion — finely chopped
lemon — finely chopped
fresh chillies — finely chopped
lemongrass — finely chopped
fresh ginger — chopped
peanuts — finely chopped
coconut — toasted
SAUCE
15.00 ml tamarind — sauce
5.00 ml brown sugar
salt — pinch
spinach — to serve
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Method:

Spoon small amounts of all the ingredients in separate heaps on a plate.
To make the sauce, mix all the ingredients and place in the centre of the plate.
Each guest can now assemble his or her own parcel.
Fold the spinach leaves into cones and fill with a little of all the ingredients, depending on your taste.
Moisten with a little of the sauce, pop the entire cone into your mouth and wait for the wonderful fresh, fragrant flavours to fill your palate.



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