Spinach pancake tartlets

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20 servings
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By Food24 November 03 2009
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Ingredients (8)

quantity basic pancake batter
300.00 g spinach — shredded
250.00 g bacon — finely chopped, cooked
375.00 ml cheddar cheese — grated
50.00 ml flour — cake
2.00 ml salt
freshly ground black pepper — pinch
3.00 eggs — whisked
150.00 ml mayonnaise
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Method:

Preheat the oven to 180 ºC (350 ºF). Prepare the pancakes as described for the basic pancake batter. Spray the hollows of a muffin pan with non-stick spray and place the pancakes in the prepared muffin pan.
Boil the spinach in a little water until just tender. Drain well and mix with the bacon and Cheddar cheese. Mix the remaining ingredients.
Spoon a little of the spinach and cheese filling into each pancake, pour over the egg mixture and bake for about 30 minutes or until the egg mixture has set. Serve hot or cold.
Makes 20 tartlets.



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