Spinach muffins

Name: Spinach muffins
Cook time: 25 min
Total time: 25 min
Yield: 45 servings
Cuisine: Bake
Ingredients: 1500.00 ml flour cake; 45.00 ml Baking powder; 15.00 ml salt; 10.00 ml mixed herbs; 750.00 ml cheddar cheese grated; 600.00 g spinach finely chopped, boiled; 300.00 g margarine; 250.00 ml milk; 250.00 ml water; 6.00 eggs whisked

45 servings Cooking: 25 mins

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By Food24 November 03 2009

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Ingredients (10)

1500.00 ml	flour — cake
45.00 ml	Baking powder
15.00 ml	salt
10.00 ml	mixed herbs
750.00 ml	cheddar cheese — grated
600.00 g	spinach — finely chopped, boiled
300.00 g	margarine
250.00 ml	milk
250.00 ml	water
6.00	eggs — whisked

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Method:

Preheat the oven to 180 ºC (350 ºF).
Grease a few muffin tins.
Sift the dry ingredients into a large mixing bowl. Add the cheese and spinach and mix. Melt the margarine and add the remaining ingredients.
Fill the hollows of the muffin tins three quarters of the way and bake for about 25 minutes or until done.
Add a little extra water, about 100 ml (2/5 cup), to the remaining dough if it has to wait until you make the next batch, as the mixture thickens while standing.