1. Cook the spinach in boiling salted
water for 10 minutes.
Drain in a colander, leave to cool and cut up finely. Place in a serving dish.
2. Cream sauce Put the flour into a bowl
and make a well in the centre.
with salt and freshly ground black pepper.
3. Slowly add the milk and butter, stirring with a wooden spoon.
4. Transfer to a saucepan and cook over
a medium heat, stirring continuously with
a wooden spoon, until it starts to bubble.
Add the cream, stir, then pour the sauce over the spinach. Using two spoons, mix the sauce into the spinach.