Spinach in cream sauce

Recipe from: 4/1/2006 12:00:00 AM

Ingredients 5
Servings 4
Time 5

Ingredients

  • 2
    bunches fresh spinach, washed
  • 15
    ml
    cream sauce: cake flour
  • 250
    ml
    milk
  • 15
    ml
    melted butter
  • 250
    ml
    cream
 

Method

15
 
1. Cook the spinach in boiling salted water for 10 minutes.
Drain in a colander, leave to cool and cut up finely. Place in a serving dish.

2. Cream sauce Put the flour into a bowl and make a well in the centre.
Season with salt and freshly ground black pepper.

3. Slowly add the milk and butter, stirring with a wooden spoon.

4. Transfer to a saucepan and cook over a medium heat, stirring continuously with a wooden spoon, until it starts to bubble.
Add the cream, stir, then pour the sauce over the spinach. Using two spoons, mix the sauce into the spinach.

 

Read more on: slow cook
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.