Spinach bake

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5 servings
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By Food24 November 03 2009
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Ingredients (15)

1.00 onion — sliced into rings
5.00 ml fresh chillies
50.00 ml oil
5.00 ml cumin — ground
2.00 ml turmeric
300.00 g spinach — shredded
410.00 g sweetcorn — creamed
190.00 ml flour — cake
10.00 ml Baking powder
5.00 ml salt
190.00 ml maize meal
375.00 ml milk
3.00 eggs
salt and freshly ground black pepper — to taste
fresh coriander — optional
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Method:

Preheat the oven to 180ºC (350ºF). Grease an ovenproof dish.
Sauté the onion and chopped chilli in the oil until the onion is soft. Add the cumin and turmeric and mix. Turn into a mixing bowl. Add the spinach and sweetcorn and mix. Sift the cake flour, baking powder and salt together and add to the spinach mixture with the mealie meal. Whisk the milk and eggs together, season to taste with salt and pepper and mix. Turn into the prepared dish, spreading evenly. Bake for about 40 minutes or until the egg mixture has set. Sprinkle with fresh coriander leaves, if desired. Serve with tomato and onion sambal.
Serves 4-6.



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