Spinach, bacon and Parmesan salad

Name: Spinach, bacon and Parmesan salad
Yield: 2 servings
Cuisine: Cooking Method
Ingredients: 75.00 g spinach torn; 3.00 bacon rashers, diced; 30.00 ml fresh chillies 573; 2.00 garlic cloves, crushed; 2.00 thick slices white bread diced; parmesan cheese; salad dressing French

2 servings

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By Food24 November 03 2009

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Ingredients (7)

75.00 g	spinach — torn
3.00	bacon — rashers, diced
30.00 ml	fresh chillies — 573
2.00	garlic — cloves, crushed
2.00	thick slices white bread — diced
	parmesan cheese
	salad dressing — French

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Method:

Wash and arrange spinach in serving dishes.
Fry bacon until crisp. Remove from pan.
Add olive oil and garlic to pan, sauté briefly and add bread. Sauté until golden.
Scatter hot croûtons and bacon over spinach leaves. Sprinkle with Parmesan cheese and piquant French dressing.
TOTAL KILOJOULE COUNT: 2 300 kJ (550 Cal). A portion: 1 150 kJ (275 Cal).