Spinach, apple and walnut salad

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4 servings Prep: 5 mins
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By Food24 November 03 2009
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Ingredients (7)

1 spinach — young leaves
8 lettuce — butter leaves
2 apples — sliced
1 red pepper — sliced into rings
12 pecan nuts — toasted
60 ml mixed bean sprouts
60 g feta cheese — crumbled
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Method:

Arrange the shredded spinach on a pretty salad platter. Arrange the butter lettuce leaves, apple slices and pepper rings on the spinach. Sprinkle with the pecan nuts, bean sprouts and feta cheese. If desired, serve the salad with a low-fat salad dressing.
Serves 4



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