Recipe Disclaimer
Tap for method
Ingredients (11)
24.00 | pasta — ravioli filled with spinach and ricotta |
sunflower oil — for frying | |
1.00 | onion — finely chopped |
2.00 Litres | stock — vegetable or chicken |
65.00 ml | wine — white |
3.00 ml | sugar |
salt and freshly ground black pepper | |
250.00 g | spinach — shredded |
25.00 g | fresh parsley — chopped |
125.00 ml | basil — chopped, optional |
parmesan cheese — freshly grated |
Tap for ingredients