Process the Pyotts KIPS, olive oil and basil in the processor into coarse crumbs.
Mix together the
mashed potato, spinach and garlic and season well with the salt, pepper
and ground nutmeg.
Take a spoonful of the mixture and flatten it
slightly in your hand.
Place a cube of mozzarella in the centre of the
mixture and fashion it around the cheese into a ball.
Roll the ball in
the crumb mixture, patting the crumbs into the ball.
Continue until you
have used all the spinach mixture.
Bake on a greased baking sheet in a
pre-heated oven at 190 ºC for 10 – 15 minutes or until the cheese inside
has melted. Serve warm.
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