Spinach and ham plait

YOU
2 servings Cooking: 30 mins
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Vegetables

By Food24 November 03 2009
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Ingredients (14)

30.00 ml butter
1.00 onion — finely chopped
2.00 garlic — cloves, crushed
30.00 ml flour — cake
300.00 g spinach — shredded
nutmeg — ground, pinch
5.00 ml lemon — juice
sea salt and freshly ground black pepper
150.00 g sliced ham — diced
800.00 g puff pastry
250.00 ml cheddar cheese — grated
cheese
1.00 eggs — extra-large, whisked
sesame seeds — use for sprinkling
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Method:

Preheat the oven to 200 ºC 400 ºF). Spray a baking sheet with non-stick spray. Using a heavy-bottomed saucepan, fry the onion and garlic in butter until translucent. Stir in the cake flour and stir-fry. Add the spinach and heat until tender. Season with g



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