Spinach and ham plait

Recipe from: 2/20/1997 12:00:00 AM
Ingredients 15
Servings 2
Time

Ingredients

  • 30
    ml
    butter
  • 1
    large onion, finely chopped
  • 2
    cloves garlic, crushed
  • 30
    ml
    cake flour
  • 300
    g
    spinach (hard stems removed), shredded
  • pinch nutmeg
  • 5
    ml
    lemon juice .
  • salt and freshly ground black pepper
  • 150
    g
    thinly sliced ham, diced
  • 800
    g
    puff pastry
  • 250
    ml
    grated Cheddar
  • cheese
  • 1
    extra-large egg, whisked
  • sesame seed for sprinkling on
  • top
 

Method

30 min
 
Preheat the oven to 200 ºC 400 ºF). Spray a baking sheet with non-stick spray. Using a heavy-bottomed saucepan, fry the onion and garlic in butter until translucent. Stir in the cake flour and stir-fry. Add the spinach and heat until tender. Season with g
 

Read more on: bake
 

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