Spinach and feta muffins

Recipe from: 17 March 2011

Ingredients 9
Servings 8-12
Time 20 mins

Ingredients

  • 375
    ml
    cake flour
  • 10
    ml
    baking powder
  • 3
    ml
    salt
  • pinch of cayenne pepper
  • 300
    g
    baby spinach, steamed and chopped
  • 250
    ml
    crumbled feta
  • 100
    ml
    milk
  • 100
    ml
    vegetable oil( it seems like a lot but this prolongs the shelf life)
  • 1
    egg
 

Method

20 mins
 
Preheat the oven to 190°C.
Sift the dry ingredients together and add the chopped spinach and feta.
Beat the milk, oil and egg together and stir into the flour mixture.
The batter should look a bit lumpy, don't worry. Do not over mix.
Spoon the batter equally(3/4 full) into a greased muffin tin.
Bake for 15 - 20 minutes, depending on the size of the muffins.
10 - 12 minutes for mini muffins.
Serve hot with butter (lots of butter!).

Reprinted with permission of Bits of Carey.
To visit Bits of Carey’s blog, click here.
 

 

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