Preheat the oven to 190°C.
Sift the dry ingredients together and add the chopped spinach and feta.
Beat the milk, oil and egg together
and stir into the flour mixture.
The batter should look a bit lumpy,
don't worry. Do not over mix.
Spoon the batter equally(3/4 full) into a greased muffin tin.
Bake for 15 - 20 minutes, depending on the size of the muffins.
10 - 12 minutes for mini muffins.
Serve hot with butter (lots of butter!).
with permission of Bits of
visit Bits of Carey’s
blog, click here.