Spinach and feta cheesecake
1 serving
Prep: 20 mins,
Cooking: 45 mins
Perfect for Meat-free Mondays.
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Ingredients (16)
100 g | butter |
250 ml | cheddar cheese — grated |
250 ml | flour — cake |
cayenne pepper — to taste |
Filling:
500 g | spinach — shredded |
1 | onion — finely chopped |
4 | garlic — cloves, peeled, chopped in a food processor |
oil | |
15 ml | fresh rosemary |
250 g | cottage cheese — smooth |
150 g | feta cheese — crumbled |
275 ml | ideal milk |
4 | eggs — beaten |
25 ml | mustard — powder |
5 ml | salt |
5 ml | freshly ground black pepper |
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