4 servings
Prep: 20 mins,
Cooking: 45 mins
Starch
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Ingredients (12)
120.00 ml | butter |
1.00 bunch | spring onions — finely chopped |
120.00 ml | flour — cake |
500.00 ml | milk |
500.00 g | spinach — frozen |
5.00 ml | salt and freshly ground black pepper — to taste |
150.00 g | feta cheese |
150.00 g | cheddar cheese |
3.00 | eggs — beaten |
2.50 ml | nutmeg — ground |
500.00 g | pasta — cannelloni |
1.00 quantity | tomato sauce |
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