Spinach and feta cannelloni

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4 servings Prep: 20 mins, Cooking: 45 mins
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By Food24 November 03 2009
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Ingredients (12)

120.00 ml butter
1.00 bunch spring onions — finely chopped
120.00 ml flour — cake
500.00 ml milk
500.00 g spinach — frozen
5.00 ml salt and freshly ground black pepper — to taste
150.00 g feta cheese
150.00 g cheddar cheese
3.00 eggs — beaten
2.50 ml nutmeg — ground
500.00 g pasta — cannelloni
1.00 quantity tomato sauce
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Method:

Oven temperature: 180°C
1. Melt the butter in a saucepan and sauté
the spring onion until soft and transparent.
Add the cake flour and stir until thoroughly
mixed. Add the milk and stir with a wire
whisk. Stir until smooth and the sauce
has thickened and reached boiling point.
Remove from the heat.

2. Ensure that all the moisture has been
removed from the spinach by pressing it
dry with your hands. Add the spinach to the
sauce and season to taste.

3. Add the feta, Cheddar, eggs and nutmeg.

4. Fill the cannelloni tubes with the spinach
mixture and arrange them next to each
other in a greased ovenproof dish.

5. Pour the tomato sauce over the
cannelloni so that it is completely covered.
Bake the cannelloni in a preheated oven
until heated through.



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