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Ingredients (10)
CRUST
125.00 ml | flour — self-raising |
50.00 ml | margarine |
30.00 ml | water — cold |
FILLING
125.00 g | spinach — shredded |
125.00 g | cottage cheese — smooth |
1.00 | eggs — extra-large, whisked |
25.00 g | cashew nuts — chopped, lightly toasted |
sea salt and freshly ground black pepper | |
3.00 | sun-dried tomatoes — drained of its oils and finely chopped |
milk |
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