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Ingredients (14)
ROULADE
2.00 | spinach — trimmed |
1.00 | onion — finely chopped |
30.00 ml | margarine |
3.00 ml | nutmeg — ground |
5.00 | eggs — seperated |
3.00 ml | salt |
2.00 ml | freshly ground black pepper |
FILLING
250.00 g | mushrooms — chopped |
1.00 | spring onions — a bunch, sliced |
10.00 ml | flour |
270.00 g | cheese spread — sweetmilk, full cream or low fat |
sea salt and freshly ground black pepper | |
15.00 ml | fresh thyme — chopped |
45.00 ml | breadcrumbs — dried |
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