Spinach and cheese cannelloni

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4 servings
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By Food24 November 03 2009
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Ingredients (12)

6.00 pasta — cannelloni tubes
250.00 g spinach — frozen, defrosted and drained
250.00 g cottage cheese — smooth
15.00 ml parmesan cheese
1.00 nutmeg — ground
salt
freshly ground black pepper
25.00 ml butter
45.00 ml flour — cake
250.00 ml milk
80.00 g cheddar cheese — grated
parmesan cheese — to garnish
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Method:

Preheat the oven to 180 ºC (350 ºF). Grease an ovenproof dish with margarine.
Cook the cannelloni tubes in rapidly boiling salted water until just done. Drain and keep warm.
Combine the spinach, cottage cheese, Parmesan cheese and nutmeg and season to taste with salt and pepper.
Fill the cannelloni tubes with the mixture. Arrange in the prepared dish.
Prepare a white sauce using the butter, cake flour and milk. Season with salt and pepper and add the Cheddar cheese.
Stir until the Cheddar cheese has melted completely.
Pour over the cannelloni tubes.
Sprinkle Parmesan cheese on top and bake for about 20 minutes or until the cheese is golden brown.



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