Spinach and bread salad


Ingredients 16
Servings 4
Time +/- 10 min

Ingredients

  • BREAD CUBES
  • 250
    g
    white bread, crusts removed and cubed
  • 110
    g
    butter
  • 1
    clove garlic, crushed
  • 75
    ml
    chopped parsley
  • SALAD DRESSING
  • 2
    eggs
  • 100
    g
    sugar
  • 2
    ml
    salt
  • 1
    ml
    pepper
  • 2
    ml
    mustard powder
  • 125
    ml
    grape vinegar
  • 60
    ml
    water
  • 250
    ml
    plain yoghurt
  • 300
    g
    spinach or lettuce, stalks removed and shredded
  • 2
    hard-boiled eggs
 

Method

10-15 min
 
Arrange the bread cubes evenly on the glass platter of the microwave oven. Microwave uncovered on 100 per cent power for 2 minutes. Stir lightly to separate the cubes and microwave for a further 3-4 minutes, stirring at one-minute intervals. Take care that the bread cubes don't burn on the inside. Melt the butter, with the clove of garlic and parsley, for about 1 minute in the microwave oven. Add the bread cubes and mix. Spread the bread cubes evenly on a baking sheet and grill till golden brown. Cool. Beat all the dressing ingredients, except the yoghurt, together till well blended. Microwave for 3 1/2 minutes on 100% power, or till the dressing thickens. Stir regularly. Cool slightly and stir in the plain yoghurt. Cool completely. Mix all the salad ingredients together and spoon into a dish. Serve with the dressing. Serves 4.
 

Read more on: microwave
 

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