4 servings
Prep: 10 mins,
Cooking: 15 mins
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Ingredients (14)
BREAD CUBES
250.00 g | bread — white, crusts removed, cubed |
110.00 g | butter |
1.00 | garlic — cloves, crushed |
75.00 ml | fresh parsley — chopped |
SALAD DRESSING
2.00 | eggs |
100.00 g | sugar |
2.00 ml | salt |
1.00 ml | freshly ground black pepper |
2.00 ml | mustard — powder |
125.00 ml | vinegar — grape |
60.00 ml | water |
250.00 ml | yoghurt — plain |
300.00 g | spinach — shredded |
2.00 | eggs — hard-boiled |
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